1883 – CHARLES FREDERICK WORTH,
RED SILK SATIN AND VELVET DINNER DRESS
1880-1889, 19th century, garment analysisThis dinner dress designed by Charles Frederick Worth displays the definitive fashion trends of the early 1880s, with its complex train, protruding bustle, and apron style overskirt.
ABOUT THE LOOK
his dinner dress was created by English fashion designer Charles Frederick Worth in 1883. Worth, often referred to as the father of haute couture, had a large influence over Parisian fashions in the late 19th century. His ornately decorated gowns were sought after by many women.
This 1883 silk satin evening gown is a rich red color, featuring a deep square neckline that emphasizes the collarbone It includes a standing collar that lies flat on the neck, edged with a tulle material that continues around the entirety of the neckline. In the center, an attached rose embellishment is highlighted. The three-quarter length sleeves are trimmed with the same tulle-material used on the neckline, as well as large, silk ribbons The bodice is adorned with a row of buttons down the front with a deeply pointed basque waistline, and is decorated with a rose leaf motif consisting of velvet stripes.
The overskirt is draped in an apron style , and gathered at the back of the gown to create the bustle. The prominent bustle elongates into a train decorated with the same rose leaf motif seen on the bodice. The skirt of the gown is arranged in a straight silhouette featuring the rose leaf and velvet striped pattern in addition to knife pleating trimming the gown. The train of the dress is also edged with pleats.
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